In today's restaurant-inspired news: Where cell phones go to die, download next week's football preview, and the history of the hamburger in under 60 seconds.
The Daily Rail: Guests, Ruining it for Themselves
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Building a strong restaurant brand goes beyond the logo. It also includes how your staff interacts with guests, your value and mission, and more.
The rise of urban dining and small-format restaurants means operators have less space to utilize. Here are tips for building a world-class compact kitchen are your restaurant.
Learn all about leveraging local partnerships to expand your reach and grow your business through collaboration and community impact.
In President Trump’s “One Big Beautiful Bill Act” is a “no tax on tips” provision. However, the rule isn’t as clear cut as the restaurant industry would like. Here’s what counts and what doesn’t.
In today's restaurant-inspired news: Where cell phones go to die, download next week's football preview, and the history of the hamburger in under 60 seconds.
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Hamburgers, they’re on every menu at restaurants to backyard cookout. But how did they become so popular? Find out in less than sixty seconds.
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A restaurant’s success depends on the guest experience. In order to create the ideal guest experience, however, restaurants must engage with their guests by using a customer feedback strategy that includes online reviews.
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The upcoming week of football promises to continue to shake up the status quo in the NCAA and further reveal who will be the biggest favorites for Super Bowl 51 in Houston.
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In today's restaurant-inspired news: Oreo takes on the candy bar market, a car drives through a restaurant, McDonald's introduces more menu trials and the prominence of racism in restaurants.
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Sure, everyone's loving Instagram Stories, but Snapchat is still alive and strong. Here are six ways you can use Snapchat to get creative with your digital restaurant marketing.
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We've seen in before. Deals for signature days of the week respond well in terms of guests. They know exactly what to expect and you have a better chance to build guest retention. Promoting these days can be done in a variety of ways; in person and online.
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A busy restaurant is a double-edge sword. It means your popular and people enjoy your food, drink & experience. But it can also mean long wait times that turn guests off from ever visiting again.
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In today's restaurant-inspired news: British bar signs start a trolling war, the demise of a cultural icon Out of Town News, Facebook in hot water post-election and the new sales tax on soda.
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Restaurant industry is a very competitive industry where harsh reviews and quick judgments have become a part of the trade. Here's how to manage your restaurant's reputation and keep guests satisfied.
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