Building a strong restaurant brand goes beyond the logo. It also includes how your staff interacts with guests, your value and mission, and more.
The rise of urban dining and small-format restaurants means operators have less space to utilize. Here are tips for building a world-class compact kitchen are your restaurant.
Learn all about leveraging local partnerships to expand your reach and grow your business through collaboration and community impact.
In President Trump’s “One Big Beautiful Bill Act” is a “no tax on tips” provision. However, the rule isn’t as clear cut as the restaurant industry would like. Here’s what counts and what doesn’t.
43% of restaurant guests are willing to give up beer for their smartphone. Armed with that knowledge, restaurants & bars should have charging stations at their locations to keep guests plugged into their seats.
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In today's restaurant-inspired news: Social media piracy becomes a problem in Califonia, whether restaurants should or shouldn't be 'politically correct,' and the most popular emojis in each state.
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In today's restaurant-inspired news: Chilli's cut's almost half its menu, how to use Facebook Live to expand restaurant reach, and Denny's new mascot is fairly intersting.
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In today's restaurant-inspired news: How both Hurricanes Harvey and Irma are causing restaurants to require a natural disaster plan, your weekend football preview, and a viral Drive Thru McDonald's video you need to see.
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In today's restaurant-inspired news: How SEO can help your restaurant rank higher, Starbucks fights the DACA decision, and restaurants prepare for the aftermath of Hurricane Irma.
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In today's restaurant-inspired news: How the UK's migrant restriction could be detrimental to restaurants, a restaurant under fire after a server changes the tip receipt, and a restaurant hack for posting on social media.
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Do you know when the best time to publish on your restaurant's social media accounts? It depends on which service. Here's when to post to get max exposure for your restaurant online.
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In today's restaurant-inspired news: Labor Day sparked protests about raising the minimum wage, how your gift card programs are susceptible to error, and ways to hack your restaurant inventory.
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In today's restaurant-inspired news: A dress code policy is scrutinized at a Washington restaurant, KFC in China introduces facial recognition software for payment, and what the rising gas prices from Harvey mean for restaurants.
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In today's restaurant-inspired news: A Denny's tweet backfires about the company's past, how restaurants rely on immigrant labor, and how restaurants like Pizza Hut have done everthing in their power to help Harvey victims.
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![Have a Phone Charging Station at the End of the Bar [Hack #101]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1504882049421-WATG45MBGQ2UEZT6DH20/Bar-Phone-Charge.png)
![The Best Time for Restaurants to Post on Social Media Is... [Hack #100]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1502983910712-SUU86ZOO2942U45SHF0N/Restaurant-Social-Media-Post-Time.png)
