We look into our crystal ball and predict what the biggest industry stories & restaurant trends will be for 2018, including mobile payment, sexual harassment and the best marketing efforts.
Our 2018 Restaurant Industry Predictions
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Building a strong restaurant brand goes beyond the logo. It also includes how your staff interacts with guests, your value and mission, and more.
The rise of urban dining and small-format restaurants means operators have less space to utilize. Here are tips for building a world-class compact kitchen are your restaurant.
Learn all about leveraging local partnerships to expand your reach and grow your business through collaboration and community impact.
In President Trump’s “One Big Beautiful Bill Act” is a “no tax on tips” provision. However, the rule isn’t as clear cut as the restaurant industry would like. Here’s what counts and what doesn’t.
We look into our crystal ball and predict what the biggest industry stories & restaurant trends will be for 2018, including mobile payment, sexual harassment and the best marketing efforts.
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In today's restaurant news: Overfishing is hurting fish pricing, 2018 promises to be a challenging staffing year, and how the soda tax is effecting restaurants.
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Here's some straight science on how restaurant operators can turn their restaurant's servers into selling machines while making it fun & painless for everyone involved.
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2018 is almost here and we want to know what restaurant industry topics matter most to you! The first 64 respondents will get a Moscow Mule copper mug and one grand prize winner will get an iPad Mini.
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For people with disabilities, service dogs are literal life savers. However, they're often the cause of unnecessary arguments & drama when they're brought into restaurants. Here's what restaurant owners & staff need to know about guests with service dogs.
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In today's restaurant news: will restaurants use the new tax cuts to invest in staff wages or technology, how to use Instagram to recruit new staff, and foodservice worker death numbers jump.
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NCAA Bowl Season is here. Restaurants & sports bars should market tailgating menus to sports fans watching from home. And at the centerpiece should your tasty chicken wings.
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The holidays are almost here. One way to improve the guest experience is through text messaging marketing. Here's four ways it helps restaurants & makes guests happy.
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In today's restaurant news: why firing staff for bad behavior isn't always the best first move, why tip pooling rules might mark the end of tipping, and the the most popular restaurant inventory guide is free.
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In today's restaurant news: restaurant lunch service drops, how tip-pooling regulations will affect restaurants, and why restaurants need to use big data.
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