Restaurant’s looking to get a leg up on the competition should leverage Google Trends to aid in a myriad aspects of their business.
Google Trends For Your Restaurant: 5 Reasons To Use
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5 Ways to Build Creative Instagram Stories for Your Restaurant
Instagram Stories is a great way of engaging with your restaurant’s social media followers while promoting your offerings and making strong connections with guests.
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10 Tips to Build a Strong SEO Program for Your Restaurant During COVID-19
COVID-19 has made SEO even more important for restaurants. Here are 10 tips for building a strong SEO program to keep your business alive during coronavirus.
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5 Clever Email Marketing Ideas You Can Use to Promote Your Restaurant
Email marketing has numerous benefits for a restaurant business. It helps increase your conversion rates, promote your brand at a low cost. Read on to learn more.
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7 Things to Remember While Opening Your Coffee Shop
If you're thinking of opening a new coffee shop, you'll want to keep these seven business ideas in mind -- from a coffee shop business plan to marketing to starting capital, and more.
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The Importance of Keeping Your Restaurant Kitchen Free of Mold
Few things can ruin the guest experience faster than mold. From ruining your kitchen’s dishes to creating a foul stench and being a guest & staff health hazard, it’s important to get rid of any restaurant mold ASAP.
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The Future of Restaurants: Contactless Technology
The future of restaurants needs contactless ordering to survive amidst the pandemic. We look into the benefits of touchless technology for the food industry.
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Benefits of Implementing CMMS in Restaurants
A restaurant CMMS can help operators manage their inventory, preventative maintenance, assets, and more. Learn more about computerized maintenance management systems.
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Is the 'Fight for $15' Inevitable in the Restaurant Industry?
The last change to the minimum wage occurred over a decade ago in the summer of 2009. It’s the longest period America has ever gone without a raise in the minimum wage since its creation in 1938. While states are moving forward, the federal government is at a standstill. Despite obstacles, a majority of restaurant workers, in addition to Americans in general, want to see a rise in the minimum wage
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6 Tips for Building a Strong Restaurant Brand
As you consider opening your restaurant after lockdown or thinking of starting a new restaurant business, you need a solid marketing plan. What better way than to build a strong restaurant brand?
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