Yelp’s new '“racist restaurant alert” — while good intentioned — is ripe to be extremely problematic.
Why Yelp’s New ‘Racist Restaurant Alert’ is Just a Really Terrible Idea
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Biggest Challenges of Moving Your Restaurant Business Online
Thanks to COVID-19, restaurants have seen a 783% increase of online orders. But moving your restaurant’s business online can be tricky for some operators — especially high-end restaurants. Here are tips for overcoming online challenges.
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Smart Kitchen Appliances: Save Your Restaurant Time & Money
Smart kitchen appliances can save your restaurant time and money, while helping to streamline processes and improve customer service.
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6 Tips for Running a Profitable Takeout Program During COVID-19
Restaurant takeout was already popular thanks to the Millennial generation but COVID-19 has boosted it’s importance to the industry. Here are five tips for making your takeout program profitable.
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5 Tricks for Creating a Meaningful Social Media Account for Your Restaurant
Social media should be part of any restaurant’s digital marketing campaign, but it needs to be done with thought & care. Here are five tips for making your restaurant’s social media accounts meaningful & successful.
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3 Smart Ways You Can Make Your Restaurant More Eco-Friendly
Making your restaurant more eco-friendly can get you on the good side of guests and save you a lot of money in the long run. Here are three smart ways of implementing green restaurant initiatives.
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How Restaurants Can Celebrate Halloween with Guests Remotely
COVID-19 is putting a damper on bar & restaurant's Halloween marketing, but it doesn't have to cancel it. Here are four ways restaurants can celebrate Halloween with their guests during the pandemic.
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How to Upgrade Communication Between Your Restaurant’s Staff to Level Up Efficiency
Open and clear communication between employees and management, will raise motivation, success, involvement and will lead to successfully executed tasks on a daily basis.
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How Restaurants Can Attract Gen Z Staff
Gen Z (or Zoomers) have entered the work force and should be a main target for restaurants looking to win the War for Talent. But what does this generation want out of their careers and employers? Here are some stats.
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How to Market Your Restaurant on Social Media During COVID-19
Coronavius means traditional restaurant marketing isn’t very effective. Operators & marketers need to social media & digital marketing to make up for it. But any ol’ campaign won’t do. Here are some tips.
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