We look back at 2022, a pretty rough year for the restaurant industry. Here are our top four industry trends, including unionization and record high inflation.
The Top Restaurant Stories of 2022
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Marketing Your Restaurant Through Labor and Item Shortages
2022 is off to a rough start for restaurants with both a staff & stock item shortage. But that doesn’t mean restaurants can let their marketing efforts fall flat.
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Restaurants’ Staffing Issues are Real but Pre-Date the Pandemic
The restaurant industry leads the US in job openings, but our staffing woes were rooted well before the pandemic hit.
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How the Ghost Kitchen Model Can Benefit Restaurants
Online food deliveries have surged since the pandemic began. Learn more about how your restaurant can meet this demand through the ghost kitchen model.
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Restaurants are Failing Women Workers and COVID-19 Has Made it Worse
The restaurant industry has been failing women workers for years now, but the increase in harassment and decrease in tips during the pandemic has many contemplating new careers. That’s bad news for restaurants.
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State of the Restaurant Industry 2021: Post-COVID Edition [INFOGRAPHIC]
![State of the Restaurant Industry 2021: Post-COVID Edition [INFOGRAPHIC]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1624456093617-7MNR7QR90WNFTYRI8W5D/State+of+the+Restaurant+Industry.png)
As the restaurant industry emerges from the darkness of COVID-19, operators are turning their sights to what the ‘new normal’ will bring and how they’ll run their business. Here are our survey respondents with restaurant owners, operators, and managers.
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How to Bounce Back from COVID-19 this Summer
With summer here and more US states hitting the 70% vaccination threshold, now’s the time for restaurants to cash in on the energy and excitement of people going out again. Here are three things to keep in mind to bounce back from COVID-19.
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How to Make Your Restaurant Resilient Against Future Waves & Closings
In the precarious post-COVID landscape, there are some changes you can make so your restaurant remains resilient and keeps attracting customers.
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How Restaurant Employees Can Cope with the Stress of Reopening
COVID-19 has the world beyond stressed and re-opening your restaurant to in-house guests is going to add to staff stress levels. Here's how to manage your team and your stress.
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4 Tips on Hosting the Best Virtual Happy Hour Hangout
Provide a great customer experience and virtual happy hour hangout for your restaurant’s guests, despite the pandemic with a wide menu of food and drink, proper tech, and promotion!
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