Any successful frozen drink program needs has a variety of options for guests to choose from – everything from creative and novelty milkshakes to the simple smoothies to rejuvenate the spirit on hot summer days. But no frozen beverage program would be complete with the classics.
Enter: the Easy f’real Cherry Milkshake. This tasty treat is a milkshake classic, a throwback to the days when shakes, frappes, and cabinets were menu royalty at local diners and soda stores.
The Easy f’real Cherry Milkshake is full of that tart cherry flavor topped with sweet and airy whipped cream your guests will love. And by using the f’real Blender, set up, creation and clean-up is a breeze.
Oh! Don’t forget to add a cherry on top. Sometimes it pays to be cliché.
How to make the Easy f’real Cherry Milkshake
- Remove the lid from a f’real shake base or vanilla milkshake
- Add one ounce of Monin Cherry Puree
- Add ¼ cup frozen cherries
- Blend in in the f’real Blender
- Top with generous amounts of Rich’s On Top
- Add a cherry and a straw and serve
Got a cool drink recipe of your own? Shoot us an email and let us know.
Restaurant operators don’t deposit percentages, they deposit dollars. That’s why bars & restaurants should make sure they’re getting their frozen drink prices right. Here are tips for managing frozen beverage menu prices to improve their restaurant’s profit & bottom line.
While we love eccentric frozen drinks, sometime it’s nice to fall back on the classic smoothie flavors. Restaurant operators can lean how making simple smoothie beverages can boost their frozen beverage program and make a base for really creative frozen drinks this summer.
In today’s restaurant news: How to link build for your restaurant’s website, trouble in the Bay Area, SCOTUS rules in favor of a Colorado Baker…kinda, and more!
The summer season means frozen drink season for restaurants and bars. And lots of times, frozen drinks market themselves to guests. But sharp restaurant operators will look for fun and engaging ways of marketing their frozen drink program, including featured frozen drink of the day, thematic menus, frozen drink pairings, and even tastings.
While bars & restaurants should look at making fun alcoholic summer frozen drink options for adults, don’t forget non-alcoholic versions for the kids! Children-driven frozen drinks are great drink menu additions to boost sales during the summer months.
Acai is one of the trendiest restaurant foods out there at the moment thanks to its delicious, tropical berry flavor and being known as a healthy ‘superfood.’ This recipe makes adding an acai bowl to the menu a breeze with the Easy f’real Acai Bowl recipe.
Here's a fun and tasty frozen milkshake recipe, perfect for restaurants and bars looking to sweeten up their drink menus. Frozen drink season is almost here, so restaurant operators should start planning now.
Successful restaurants sell frozen beverages, especially during the summer months. Here are tips bars & restaurant operators can use to build a successful frozen drink program to create buzz, boost profits, and give guests an amazing drink experience.

![How to Make the Easy f’real Cherry Milkshake [Sponsored Recipe]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1531836144229-70PQJ753C1MTXLE4Z1H7/recipe-restaurant-cherry-milkshake.png)
Any frozen beverage program needs the classics. Enter the Easy f’real Cherry Milkshake. It’s a perfect throwback to the days when milkshakes were menu royalty at local diners & soda stores. Here’s how to make it a staple of your frozen drink menu.