beverage program

How to Make the Easy f’real Cherry Milkshake [Sponsored Recipe]

How to Make the Easy f’real Cherry Milkshake [Sponsored Recipe]

Any frozen beverage program needs the classics. Enter the Easy f’real Cherry Milkshake. It’s a perfect throwback to the days when milkshakes were menu royalty at local diners & soda stores. Here’s how to make it a staple of your frozen drink menu.

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3 Alternative Ways for Restaurants to Market Frozen Drinks

3 Alternative Ways for Restaurants to Market Frozen Drinks

The summer season means frozen drink season for restaurants and bars. And lots of times, frozen drinks market themselves to guests. But sharp restaurant operators will look for fun and engaging ways of marketing their frozen drink program, including featured frozen drink of the day, thematic menus, frozen drink pairings, and even tastings.

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How to Make Preparing Frozen Drinks Not Suck

How to Make Preparing Frozen Drinks Not Suck

Successful restaurants sell frozen beverages, especially during the summer months. Here are tips bars & restaurant operators can use to build a successful frozen drink program to create buzz, boost profits, and give guests an amazing drink experience.

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The Daily Rail: The Regular Advantage

The Daily Rail: The Regular Advantage

In today's restaurant inspired news: The Farm-to-Table phenomenon explained in under 60 seconds, why you should start selling hard cider, if you aren't already and the DEA has yet again cracked down on something that's actually helping people. 

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