In today’s Daily Rail: How a possible Mexico border shutdown could affect your restaurant, how weird marketing tactics can be impactful, and much more!
The Daily Rail: Weird Ideas are the Key to Successful Marketing
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Restaurants are uniquely positioned to expand into new channels that strengthen the brand while unlocking fresh opportunities for growth. With the right strategy, revenue diversification can enhance stability and deepen customer loyalty.
In an industry that faces rising operational costs and increasing competition, cultivating local brand loyalty is one of the most reliable ways for restaurants and bars to strengthen their position and thrive over time.
Discover smart ways restaurants grow through smart partnership opportunities that boost efficiency, loyalty, and long-term success.
Learn how to create a profitable, flavorful, healthy menu that meets customer preferences, from plant-based options to lean meats and smart cooking methods.
In today’s Daily Rail: How a possible Mexico border shutdown could affect your restaurant, how weird marketing tactics can be impactful, and much more!
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In today’s restaurant news: how bars can plan for new media entertainment, the world’s highest paid athletes, Danny Meyer’s USHG going cash-free, and more!
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In today’s restaurant news: restaurant memes, breaking the language barrier, bettering your communication in the restaurant, RIP to Anthony Bourdain, and more!
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In today’s restaurant news: some spicy and new Friday memes, the iconic cheeses of France, the E.Coli lettuce outbreak, and more!
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In today's restaurant-inspired news: The new federal guidelines to display nutritional data on menus was pushed to May 2018, a pop-up restaurant in Mexico benefits the community, and a new NASCAR ad seeks to attract a younger audience.
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In today's restaurant-inspired news: Hong Kong introduces a coffee shop with a robot barista, Disney offering a $15,000 dinner, red flags that you're bartenders a total rookie, and the intended "wall" will do for our Mexican imported produce.
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