In today’s Daily Rail: How a possible Mexico border shutdown could affect your restaurant, how weird marketing tactics can be impactful, and much more!
The Daily Rail: Weird Ideas are the Key to Successful Marketing
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The Daily Rail: The Classic Pilsner is Making a Comeback
In today’s restaurant news: why your restaurant needs a branding guide, New York Times allegations, the classic pilsner is making a comeback, and more!
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The Daily Rail: Men are Embarrassed to Order Vegetarian Meals
In today’s restaurant news: 5 tips to improve your restaurant’s online brand reputation, Fortnite slurp juice, men vs vegetarianism, and more!
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The Daily Rail: Should Restaurants & Bars Look into Online Sports Gambling?
In today’s restaurant news: 9 things your sports bar gets wrong in marketing football, social media stories, restaurants and bars look into sports gambling, and more!
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The Daily Rail: Lack of Truck Drivers Push Restaurants to Shop Local
In today’s restaurant news: 5 ways data-driven marketing benefits your restaurant, see which countries drink the most, lack of truckers leading a push to shop local, and more!
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The Daily Rail: Restaurants Need to Address Bad Verbal Behavior
In today’s restaurant news: 3 hurdles for sports bars marketing the NFL [plus NFL TV schedule download], states with the most wineries, restaurants need to address bad verbal behavior, and more!
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The Daily Rail: When Bad Marketing Ploys Go Good
In today’s restaurant news: 4 alternative TV content & entertainment options for bars & restaurants, Good McWill Hunting, when bad marketing ploys go good, and more!
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The Daily Rail: Yelp Gains Another Infinity Stone
In today’s restaurant news: how restaurants can plan for new media entertainment, Facebook drops, Twitter flatlines, Yelp gains another infinity stone, and more!
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The Daily Rail: Guest Banned for Writing ‘We don’t tip Terrorist’ on Check
In today’s restaurant news: how sports bars can make the NFL preseason work for them, addictive chicken, a Texas guest banned for a racist comment, and more!
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The Daily Rail: New Initiative Aims to Improve Kitchen Worker’s Wellbeing
In today’s restaurant news: CHIVETV Presents: ‘The Definiton of Bad Timing’ & ‘The Medicine Ball Challenge’ , from a nip to growler, a new initiative aims to improve kitchen workers’ wellbeing, and more!
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