Business, Customers
Daily Rail Staff
Why Experience is the New ROI for Restaurant ...

Restaurants that want to beat out the competition need to focus on the guest experience to adjust and cater to shifting customer demands.

Why Experience is the New ROI for Restaurant Success
Business
Daily Rail Staff
What to Do with Excess Inventory When ...

Learn to handle excess inventory when downsizing a restaurant space with smart strategies to reduce waste and free up kitchen space.

What to Do with Excess Inventory When Downsizing Your Restaurant
Technology, Business
Daily Rail Staff
The Behind-the-Scenes Systems That Keep ...

Discover five proven restaurant systems, from POS to scheduling and inventory, that streamline order flow, staffing, and guest experience for smoother service.

The Behind-the-Scenes Systems That Keep Restaurants Running Smoothly
Business
Daily Rail Staff
What are the Biggest Hidden Energy Wasters in ...

Discover the biggest hidden energy wasters in your restaurant and ways to limit energy waste. Consider the importance of sustainability in restaurants.

What are the Biggest Hidden Energy Wasters in Your Restaurant?
Marketing
Daily Rail Staff
How to Build a Strong Brand Identity for Your ...

Building a strong restaurant brand goes beyond the logo. It also includes how your staff interacts with guests, your value and mission, and more.

How to Build a Strong Brand Identity for Your Restaurant

Russia

The Daily Rail: Do Kid-Friendly Restaurants Have to Mean Hell?

The Daily Rail: Do Kid-Friendly Restaurants Have to Mean Hell?

In today’s restaurant news: a new batch of memes, mysterious DNA found in meat in the UK, examining kid-friendly restaurants, and more!

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The Daily Rail: How Delivery is Changing Restaurant Menus

The Daily Rail: How Delivery is Changing Restaurant Menus

In today’s restaurant news: How to Make the Easy f’real Cherry Milkshake [Sponsored by f’real], liquor sales are up (not surprised), how delivery is changing restaurant menus, and more!

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The Daily Rail: SF Restaurants Learn How to Operate without Servers

The Daily Rail: SF Restaurants Learn How to Operate without Servers

In today’s restaurant news: Content is King at Restaurants & CHIVE TV Wears the Crown, distillery collapse is worse than anyone thought, restaurants in San Francisco learn how to operate without servers, and more!

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The Daily Rail: Restaurant Seafood Supplier Accused of Mislabeling Fish

The Daily Rail: Restaurant Seafood Supplier Accused of Mislabeling Fish

In today’s restaurant news: The Free Streaming Entertainment Channel That Celebrates Awesomeness [Presented by CHIVE TV], many US jobs depend on Canadian trade, a seafood supplier accused of mislabeling fish, and more!

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