In today’s restaurant news: 4 alternative TV content & entertainment options for bars & restaurants, Good McWill Hunting, when bad marketing ploys go good, and more!
The Daily Rail: When Bad Marketing Ploys Go Good
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Restaurants are uniquely positioned to expand into new channels that strengthen the brand while unlocking fresh opportunities for growth. With the right strategy, revenue diversification can enhance stability and deepen customer loyalty.
In an industry that faces rising operational costs and increasing competition, cultivating local brand loyalty is one of the most reliable ways for restaurants and bars to strengthen their position and thrive over time.
Discover smart ways restaurants grow through smart partnership opportunities that boost efficiency, loyalty, and long-term success.
Learn how to create a profitable, flavorful, healthy menu that meets customer preferences, from plant-based options to lean meats and smart cooking methods.
In today’s restaurant news: 4 alternative TV content & entertainment options for bars & restaurants, Good McWill Hunting, when bad marketing ploys go good, and more!
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In today’s restaurant news: The Free Streaming Entertainment Channel That Celebrates Awesomeness [Presented by CHIVE TV], many US jobs depend on Canadian trade, a seafood supplier accused of mislabeling fish, and more!
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In today’s restaurant news: an easy smoothie recipe brought to us by f’real, vodka and Pride month, the fight for higher wages in MA, and more!
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In today's restaurant-inspired news: Ruby Tuesday's is bought by a private equity firm, Pizza Hut's data breach, and Anthony Bourdain calls out James Corden on Twitter.
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A fun & innovative social media program is important for successful restaurants, but some places fall prey to these restaurant social media fails.
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