How restaurant owners can use social media, public transport and knowledge of local events to help plan and predict how many customers they may receive.
Three Unusual Ways to Predict Busy Periods at Your Restaurant
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Restaurants that want to beat out the competition need to focus on the guest experience to adjust and cater to shifting customer demands.
Learn to handle excess inventory when downsizing a restaurant space with smart strategies to reduce waste and free up kitchen space.
Discover five proven restaurant systems, from POS to scheduling and inventory, that streamline order flow, staffing, and guest experience for smoother service.
Discover the biggest hidden energy wasters in your restaurant and ways to limit energy waste. Consider the importance of sustainability in restaurants.
How restaurant owners can use social media, public transport and knowledge of local events to help plan and predict how many customers they may receive.
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