How restaurant owners can use social media, public transport and knowledge of local events to help plan and predict how many customers they may receive.
Three Unusual Ways to Predict Busy Periods at Your Restaurant
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Learn all about leveraging local partnerships to expand your reach and grow your business through collaboration and community impact.
In President Trump’s “One Big Beautiful Bill Act” is a “no tax on tips” provision. However, the rule isn’t as clear cut as the restaurant industry would like. Here’s what counts and what doesn’t.
Discover creative wall art ideas for restaurants, and learn how to make blank walls feel inviting can enhance ambiance, storytelling, and guest connection.
Dull restaurant knives raise injury risk, slow prep and affect food quality. Learn why sharp beats dull and how to set simple, proven knife routines that stick.
How restaurant owners can use social media, public transport and knowledge of local events to help plan and predict how many customers they may receive.
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Whether it’s boosting slow periods, increasing your restaurant’s social media presence or understanding your customers better, loyalty programs have more benefits than you think.
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In today’s restaurant news: a short startup guide for new restaurants, Tom Brady GOAT-themed beer, how AI can transform the restaurant industry, and more!
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In today’s restaurant news: Gritty beer, how restaurants can leverage CRM for better sales, how you can improve your lunch menu with brunch, and more!
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In today’s restaurant news: artificial intelligence is already taking over other parts of the food & hospitality industry & restaurants are next, create urgency and scarcity with limited-time menus, climate change is gonna suck for beer lovers, and more!
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There’s a lot of gold living in your restaurant’s customer data — if you know how to use it. Here are five ways data-driven marketing can benefit your restaurant and marketing campaigns.
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The majority of restaurants have not integrated transaction data into their business strategy, meaning restaurant operators are missing out on some great intel to boost their bottom line.
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Restaurants that use big data and data analytics can vastly improve their service quality and boost their bottom line. Here's an overview on how big data can do all that, explained in under 60 seconds.
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Big data isn't just for retail and online businesses anymore. Here's how your restaurant can utilize big data to make better business decisions and boost profits.
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