In today's restaurant news: how sports bars can audit their DirecTV bill, Lady Doritos, and why maple syrup is so goddamn expensive.
The Daily Rail: Here's Why Your Restaurant's Maple Syrup is so Expensive
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Restaurants are uniquely positioned to expand into new channels that strengthen the brand while unlocking fresh opportunities for growth. With the right strategy, revenue diversification can enhance stability and deepen customer loyalty.
In an industry that faces rising operational costs and increasing competition, cultivating local brand loyalty is one of the most reliable ways for restaurants and bars to strengthen their position and thrive over time.
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In today's restaurant news: how sports bars can audit their DirecTV bill, Lady Doritos, and why maple syrup is so goddamn expensive.
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In today's restaurant-inspired news: food fraud is hitting restaurants, a recession is in the midst due to chains constantly expanding, and an establishment underfire for serving horse meat.
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In today's restaurant-inspired news: One bad a** granny, a dress code controversy and fighting against drinking and driving with creativity.
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Today's restaurant-inspired news: The amount of 'food fraud' at restaurants is staggering, VP candidate Mike Pence gets ripped for eating at Chillie's, and Cleveland police ask Indiana's governor to suspend open carry laws for the GOP Convention.
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