In Today's Restaurant News: Cat's sleeping in fruit tarts, @ItalianComments on twitter, Dunkin' dropped the 'Donuts', and the rise of eatertainment.
The Daily Rail: Eatertainment Makes a Restaurant Resurgence
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Restaurants are uniquely positioned to expand into new channels that strengthen the brand while unlocking fresh opportunities for growth. With the right strategy, revenue diversification can enhance stability and deepen customer loyalty.
In an industry that faces rising operational costs and increasing competition, cultivating local brand loyalty is one of the most reliable ways for restaurants and bars to strengthen their position and thrive over time.
Discover smart ways restaurants grow through smart partnership opportunities that boost efficiency, loyalty, and long-term success.
Learn how to create a profitable, flavorful, healthy menu that meets customer preferences, from plant-based options to lean meats and smart cooking methods.
In Today's Restaurant News: Cat's sleeping in fruit tarts, @ItalianComments on twitter, Dunkin' dropped the 'Donuts', and the rise of eatertainment.
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In today's restaurant-inspired news: Amazon adds a restaurant mobile payment feature to their app, how to take amazing food pictures for Instagram, and Bank of America's battle with Chipotle.
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In today's restaurant-inspired news: Venmo is now used in commercial retail shopping centers, how to develop leadership skill for management, and a very gross video of the Celtics' forward breaking his ancle.
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In today's restaurant-inspired news: Ford and Domino's pair up to deliver pizzas with self-driving cars, how restaurants in Houston are surviving the tragedy, and how restaurants are breaking ties with delivery.
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In today's restaurant-inspired news: Denny's introduces 24-hour delivery, why baristas have so many problems with Starbucks, and Burger King's new controversial ad about Belguim.
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