Restaurant operators have needed to get creative their marketing campaigns during the COVID-19 pandemic and some of their efforts we’d like to see continue.
3 Pandemic Restaurant Marketing Strategies that Need to Continue
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Restaurants that want to beat out the competition need to focus on the guest experience to adjust and cater to shifting customer demands.
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Discover five proven restaurant systems, from POS to scheduling and inventory, that streamline order flow, staffing, and guest experience for smoother service.
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Discover the biggest hidden energy wasters in your restaurant and ways to limit energy waste. Consider the importance of sustainability in restaurants.
