Since Donald Trump won the US Presidential election, there have been a rash of violence in Trump's name across the country. Some of which are happening right in restaurants.
6 Worst Trump-Inspired Restaurant Incidents (So Far)
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Do Your Guests Feel Scammed by an Automatic Gratuity?
The restaurant industry has been called out for how we handle automatic gratuities. We offer you five methods of ensuring a guest is never surprised by an automatic service charge ever again.
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Do You Know How Diners Search for Your Restaurant?
Do you know how your guests are searching for your restaurant? Here are the seven most common ways diners search for restaurants and which apps/sites they're most likely to use. Are you on them?
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How to Use Online Reviews to Create the Ultimate Guest Experience
A restaurant’s success depends on the guest experience. In order to create the ideal guest experience, however, restaurants must engage with their guests by using a customer feedback strategy that includes online reviews.
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The Daily Rail: Racism in Restaurants: Is it a Problem?
In today's restaurant-inspired news: Oreo takes on the candy bar market, a car drives through a restaurant, McDonald's introduces more menu trials and the prominence of racism in restaurants.
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Six Sure-Fire Ways to Win at the Waiting Game
A busy restaurant is a double-edge sword. It means your popular and people enjoy your food, drink & experience. But it can also mean long wait times that turn guests off from ever visiting again.
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Four Building Blocks for Your Restaurant's Reputation Management
Restaurant industry is a very competitive industry where harsh reviews and quick judgments have become a part of the trade. Here's how to manage your restaurant's reputation and keep guests satisfied.
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Three Ways to Create a Customer for Life
Marketing is hard for small restaurants. Here are three tips to make sure you can create customer loyalty for your restaurant and build word-of-mouth.
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The Daily Rail: Is Bigger Always Better?
In today's restaurant-inspired news: Woman votes while in labor, McDonalds' franchising problems in Europe, a roll of GIANT sushi and a life-size version of beer pong.
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The "Uber-ization" of the Restaurant Industry
You may have heard the term "on-demand economy", but what does that even mean? Everything! Don't get left in the dust and learn how to stay competitive.
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