From the bizarre playing format to the fans trolling the league with its captain choices, here's what you need to know about the 2016 NHL All-Star Game.
5 things to know about the 2016 NHL All-Star Game
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Unaware server asks, "How do you know it's not Pinot Noir?"
Do all of your servers know the basic difference between Cabernet Sauvignon and Sauvignon Blanc? How about Pinot Noir and Pinot Grigio? We bet your immediate reaction is to say an emphatic “YES.” Would you be willing to bet on it?
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Employees should be your social media marketing army
It's difficult for bars and restaurants to get social media right. Learn how to nail it and why your employees should be drafted into your social media army.
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Creating managers with ongoing education
One of the most important aspects of any restaurant and bar is developing talent. This includes training staff, providing ongoing education, and nurturing leadership skills. The best restaurant and bar managers are developed from within organizations that give employees a strong foundation of knowledge and confidence.
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Why it's important to empower bartenders
Your bartender needs to be more than just a pretty face and drink server. They also need to be empowered and trained on when to give free drinks as well as when to cut folks off.
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Hey, where'd those french fries come from anyway?
There is an established trend in today’s restaurant world called “Farm to Table” and it’s here to stay. But you run a “real” restaurant, not one of these hoity toity joints that tells you the chicken’s diet, weight, birthday and even its name. So, why do you care where your food comes from? Simple: Becuase your guests do!
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Why all bars and restaurants should care about tabletop tablets
Mobile technology, like tablets, are integrating itself into every parts of our daily lives. The bar and restaurant industry is no different. Find out why you need to care about tabletop tablets.
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Is Stevie Wonder to blame for slow restaurant service?
You might be asking yourself, “What could Stevie Wonder possibly have to do with slow service at a restaurant?” The answer is, “More than you know.”
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Why bars must take advantage of social media opportunities
Are you using social media to drive people to your bar? Are you communicating with your customers on Twitter, Instagram, or Facebook? Are you posting photos and videos on social media sites? Are you participating in social media-driven contest created by brands to support bars just like yours?
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When did cash lose its crown in restaurants?
Recently we received an inquiry from a subscriber that raised a fascinating question: "What happened to cash as a method of tender in my restaurants?"
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