What can't beer do, eh?
Drink to your health: Beer compounds may prevent cancer
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Discover five proven restaurant systems, from POS to scheduling and inventory, that streamline order flow, staffing, and guest experience for smoother service.
Discover the biggest hidden energy wasters in your restaurant and ways to limit energy waste. Consider the importance of sustainability in restaurants.
Building a strong restaurant brand goes beyond the logo. It also includes how your staff interacts with guests, your value and mission, and more.
The rise of urban dining and small-format restaurants means operators have less space to utilize. Here are tips for building a world-class compact kitchen are your restaurant.
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The term 'written up' is meant to be exactly that. If you have to discipline one of your restaurant's workers, be sure to document it.
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Your vendors are partners in your business. Don't be afraid to shop around or ask your vendors for a discount.
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The Millennial generation will make up 75% of the American workforce in the near future. With how immersed they are with technology, restaurants need to adapt the changing workforce or risk being left behind.
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How well do you know your trade conditions? This restaurant hack will show you how to better learn your customers and your competitors.
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