Discover the biggest hidden energy wasters in your restaurant and ways to limit energy waste. Consider the importance of sustainability in restaurants.
Building a strong restaurant brand goes beyond the logo. It also includes how your staff interacts with guests, your value and mission, and more.
The rise of urban dining and small-format restaurants means operators have less space to utilize. Here are tips for building a world-class compact kitchen are your restaurant.
Learn all about leveraging local partnerships to expand your reach and grow your business through collaboration and community impact.
Today's restaurant-inspired news: Top 10 restaurants utilizing Pokemon Go for marketing, more Rio Olympic trouble, your NCAA football schedule, and is not having a direct phone line warding off your best customers?
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The 2016-2017 NCAA Football season is just around the corner, and your sports bar or restaurant need to know when the games are on to keep guests happy. Download our free complementary schedule (by time zone), so you know when and what station the big games are on.
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This week in eSports... Houston Rockets' GM compares eSports to basketball in the '50s (in a good way), eSports is crushing most major pro sports in social media audience, a Las Vegas school is offering a course on eSports, and a TEDx Talk video about eSports and evolution of labor rights.
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Today's restaurant-inspired news: Two restaurants go political with their viral marketing campaigns, the NFL continues to flex it's muscles against players, and the worst countries for DUI offenses.
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The beer can is as iconic as the drink itself, but it wasn't always that way. Learn about evolution of the "beer can" -- from the ancient amphorae to glass bottles to the original heavy steel cans to what we use today.
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Today's restaurant-inspired news: It's not all bad news for the restaurant industry, why Millennials may dictate your bathroom policy, and a new poll - are culinary schools worth the investment?
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Today's restaurant-inspired new: A cowboy decided to ride his horse into Taco Bell, continued training your staff is one of the best ways to retain best employees, and the power of the Millennials may play out this election.
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One of the best ways to win the War for Talent is showing that you're interested in your staff's continual improvement. This is easily done by facilitating additional education and certifications.
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Today's restaurant-inspired news: #InstagramStories is ripe for restaurant social media marketing efforts, Sweetgreens restaurant goes cashless, and a fake government official almost caused a lot of trouble for Hooters.
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