Discover the biggest hidden energy wasters in your restaurant and ways to limit energy waste. Consider the importance of sustainability in restaurants.
Building a strong restaurant brand goes beyond the logo. It also includes how your staff interacts with guests, your value and mission, and more.
The rise of urban dining and small-format restaurants means operators have less space to utilize. Here are tips for building a world-class compact kitchen are your restaurant.
Learn all about leveraging local partnerships to expand your reach and grow your business through collaboration and community impact.
Today's restaurant-inspired news: You'll get a kick out of what RNC & DNC attendees were searching for on Yelp, three tips for improving your social media plan, and food get a little bathroom humor injection.
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The Rio 2016 Summer Olympics are just around the corner, but things haven't been going smoothly leading up to them. Learn more about the controversies and health issues of the Rio Games in under 60 seconds.
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Today's restaurant-inspired news: Outback ditching discount driven traffic for improved customer experience, FanDuel's changes is perfect for your sports-themed bar/restaurant, and a restaurant owner goes to bat for his transgender employee.
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From the Zika Virus pandemic to political corruption to unhealthy water to a recession and rising crime rates, the 2016 Rio Summer Olympics is full of it's share of troubles.
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Today's restaurant-inspired news: Trump doesn't want to miss Monday Night Football, a man jumps out of a plane without a chute (and lives), and your 2016 Rio Olympic TV Schedule
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Your restaurant's inventory control is crucial to the success of your business. Spot checking inventory items daily will help keep things in balance and your employees responsible.
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Top restaurant-inspired news: If you're paying to have your rendered cooking oil removed, think again; Sportle makes watching games on the go easier for sports fans, and Twitter is being left in the social media dust.
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The movie No Reservations doesn't get a lot right about the restaurant industry, but it does get one thing right -- it's all about bringing joy to others through food.
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Today's restaurant-inspired news: Do Millennials prefer a great meal over sex, Andrew the Giant could really pound a beer (or 100), and the Rio Olympics turn to Big Brother for security help.
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Today's top restaurant news: why do we give so poor service with five minutes to close, restaurants have no excuse for not donating surplus food, and why restaurant employees & political opinions don't mix well on the job.
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![The 5 Rings of Olympic HELL [Infographic]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1470076315063-HP6YQO2JWVQE1CUYXJE4/Rings-Olympic-Rio-Hell.png)
![Spot check four inventory items per day [Hack #062]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1469109495419-KPC51N9B22EJDD4DTB9X/Restaurant-Inventory.png)
