It's not just important to have a website for your restaurant. It's also important to set goals to make sure your website is working best for your business.
Google Analytics for Restaurants: Setting Goals
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Building a strong restaurant brand goes beyond the logo. It also includes how your staff interacts with guests, your value and mission, and more.
The rise of urban dining and small-format restaurants means operators have less space to utilize. Here are tips for building a world-class compact kitchen are your restaurant.
Learn all about leveraging local partnerships to expand your reach and grow your business through collaboration and community impact.
In President Trump’s “One Big Beautiful Bill Act” is a “no tax on tips” provision. However, the rule isn’t as clear cut as the restaurant industry would like. Here’s what counts and what doesn’t.
It's not just important to have a website for your restaurant. It's also important to set goals to make sure your website is working best for your business.
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In today's restaurant-inspired news: An Olive Garden waiter fired for lying for tips, how to prevent guests from stealing glassware, latest updates on fast casual dining, and a super weird katchup commerical.
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This year commit yourself and your restaurant to higher energy standards. Follow our five steps to making your operation more green and environmentally friendly!
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Restaurant blogging works. Every time you write a post, it increases your chance of being found online, as well as a great way to tantalize and entertain your current followers. Here's more.
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We've all googled "hangover cures" at some point in our lives. But do any of them actually work? Science says no, so learn what you actually can do about a hangover this holiday season.
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In today's restaurant-inspired news: here are some of the best diets to shed the holiday pounds, Wendy's fights a troll, service charges become optional in India, and projections for how the industry is changing in 2017.
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Staff schedules are one of the biggest motivators (and demotivators) in every restaurants. It's important to choose the right person to manage your restaurant staff's schedules. Here are some tips to get it right.
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Like you, many of us here at The Rail Media have spent quite a bit of time working in the restaurant industry. We've found some pictures that are all too real with summing up the struggle. Take a look and tell us if you agree.
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In today's restaurant-inspired news: the most popular new years resolutions, an Iraq-Trump restaurant, and a super racist request.
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