Building a strong restaurant brand goes beyond the logo. It also includes how your staff interacts with guests, your value and mission, and more.
The rise of urban dining and small-format restaurants means operators have less space to utilize. Here are tips for building a world-class compact kitchen are your restaurant.
Learn all about leveraging local partnerships to expand your reach and grow your business through collaboration and community impact.
In President Trump’s “One Big Beautiful Bill Act” is a “no tax on tips” provision. However, the rule isn’t as clear cut as the restaurant industry would like. Here’s what counts and what doesn’t.
In today's restaurant-inspired news: When a Facebook post causes a restaurant to receive death threats, how NYC responded to A Day Without Women, and interesting new restaurant apps.
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While many restaurants avoid new technology, inamo has taken restaurant technology to an extreme to improve the guest experience. Here's more about their interactive tables & tips for implementing restaurant tech.
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Are you ready for the bagpipes and green clad guests that will fill your bar this Patrick's Day? Do you know how much the average guest spends during this drinking "holiday"? We have the answers and more fun facts on this delightful day in under 60 seconds.
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In today's restaurant-inspired news: McDonald's launches mobile ordering and pay in 20,000 locations, Instagram allows advertisements in their 'Stories' feature and Twitter begins streaming eSports.
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In today's restaurant-inspired news: How to deal with the worst possible type of guests and what to expect from 'A Day Without Women' impacting our industry.
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Restaurants are busy; we get it. Sometimes little things get overlooked and can cause some serious embarrassment. This is especially the case with spelling and grammar. We found a collection of restaurants that need to do a double-take when using spell check.
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March is ripe with great marketing ideas for restaurants and sports bars. Here's what to mark on your calendar and promote to guests.
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In today's restaurant inspired news: Papa John's is charged $500 per text, Chick-fil-a takes Sundays off and the best bar bro types you're probably familiar with.
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In today's restaurant-inspired news: Video of a taco truck selling tacos in a massive traffic jam, Starbucks' new drinks are strangely colorful, what you need to know about sustainable beef and a funny restuarnt sign.
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If you haven't heard of the Boomerang feature that's taken social media by storm then you're falling behind! Learn exactly what the Boomerang feature is, how to use it, and how to incorporate it into your restaurant's social media marketing strategy.
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![St. Patrick's Day Fun Facts [WATCH]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1488821690365-FUHIK02PHRQOOKLDQUSL/AdobeStock_136945926.png)
