Learn how technology simplifies managing multiple locations in a restaurant chain, enhancing efficiency and consistency.
Managing Multiple Locations: How Technology Simplifies Restaurant Chain Operations
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Learn to handle excess inventory when downsizing a restaurant space with smart strategies to reduce waste and free up kitchen space.
Discover five proven restaurant systems, from POS to scheduling and inventory, that streamline order flow, staffing, and guest experience for smoother service.
Discover the biggest hidden energy wasters in your restaurant and ways to limit energy waste. Consider the importance of sustainability in restaurants.
Building a strong restaurant brand goes beyond the logo. It also includes how your staff interacts with guests, your value and mission, and more.
Learn how technology simplifies managing multiple locations in a restaurant chain, enhancing efficiency and consistency.
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We once look again into our crystal ball to predict what the biggest stories of 2025 will be for the sports bar and restaurant industry.
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In today’s restaurant news: why sports bars fail at talking sports to guests, the decline of the meal replacement service is great for restaurants, what restaurant chains learned about staff issues, and more!
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In today’s restaurant news: are restaurants getting the most out of their outdoor seating, the internet saves the day for one Fyre Festival restaurant, why independent restaurants should watch what chains test, and more!
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In Today's restaurant news: KFC's chicken shortage shuts down UK restaurants, Black Panther challenges food stereotypes, and casual chain restaurants are struggling.
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Restaurants are busy; we get it. Sometimes little things get overlooked and can cause some serious embarrassment. This is especially the case with spelling and grammar. We found a collection of restaurants that need to do a double-take when using spell check.
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Wingstop is being grilled after video surfaced of one of it's employees dunking her face into a bucket of raw chicken meat. Gross!
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Grubhub is honoring its Food Heroes on National Mom and Pop Business Owners Day, giving local and indie restaurants their day in the spotlight.
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The number of diners eating out is back to pre-recession numbers, so why are indie restaurants closing their doors while chains are expanding?
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