Building a strong restaurant brand goes beyond the logo. It also includes how your staff interacts with guests, your value and mission, and more.
The rise of urban dining and small-format restaurants means operators have less space to utilize. Here are tips for building a world-class compact kitchen are your restaurant.
Learn all about leveraging local partnerships to expand your reach and grow your business through collaboration and community impact.
In President Trump’s “One Big Beautiful Bill Act” is a “no tax on tips” provision. However, the rule isn’t as clear cut as the restaurant industry would like. Here’s what counts and what doesn’t.
In today's restaurant-inspired news: What we can learn from Domino's in recent weeks, a pop up restaurant that's spy-themed, and Dunkin Donuts does away with their famous coolatta.
Share
Follow
We find information extremely helpful here at The Rail, and we want you to benefit the same way we do. Starting today, we will be providing you with a list of articles every Monday that will hopefully start a conversation with your employees, create awareness around certain issues, and increase overall productivity of your team.
Share
Follow
In today's restaurant-inspired news: How restaurants should respond to charity donations when they frequent, how the music industry resembles the restaurant industry, and why you should consider serving brunch.
Share
Follow
In today's restaurant-inspired news: What happened to Andy Puzder? Also Arby's wins for leadership, and a bar that serves bartenders only.
Share
Follow
Like it or not, cell phones in restaurants are here to stay. Guests will make dining decisions based on a restaurant's cell & 4G coverage, and will even leave poor reviews when they can't get service. Here's how to change all that.
Share
Follow
In today's restaurant-inspired news: A restaurant focused on educating their youth, a few new initiatives in Utah may be a precursor to a biggar issue nation-wide, and how Chick-fil-A got back on top.
Share
Follow
Tired of guests hitting your seats only to never visit you again? You may be missing some clear signs that you have problems affecting your guests' experience. Discover the red flags rethink your approach to customer mistakes.
Share
Follow
In today's restaurant-inspired news: bullying may be a contributing factor to why females avoid working in restaurant kitchens, a coffee shot run entirely by refugees, and why some restaurants are seriously against a $15 minimum wage.
Share
Follow
Big chains are trying pretty hard to get guests attention on social media, so they’ve been thinking outside the box with the marketing techniques. Denny's and KFC are the latest restaurants to launch noteworthy social media efforts, but who emerges victorious?
Share
Follow
Frequently have busy nights and need to cool wine and drinks fast? A damp towel and some salt is your best friend.
Share
Follow
