Want to reduce kitchen staff turnover rates? Effective leadership is the key. Learn how to create a supportive and empowering workplace culture.
If you are looking for an excellent tool to increase your restaurant’s reservations, email marketing is an effective advertising tool you should consider. According to research, over 75% percent of consumers prefer to communicate with brands through email.
Virtual reality is one of the most innovative and exciting advancements for the bar and restaurant industry. It offers a unique experience that can attract new customers, retain existing ones, and differentiate a business from its competitors.
Discover practical insights and solutions for relocating a bar or pub, ensuring a smooth transition and continued success.
In today’s restaurant news: taking your restaurant marketing to a new level, being recognized for running an allergy-friendly restaurant, the unintended consequences of restaurants being public about their politics, and more!
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In today’s restaurant news: 5 ways data-driven marketing benefits your restaurant, see which countries drink the most, lack of truckers leading a push to shop local, and more!
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This week's fire memes include: Another 24hrs Tomorrow, Bank Deposits, Blocking on Well-Done, and More!
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In today's restaurant news: a fresh batch of restaurant memes, a bill lowering the drinking age in Louisiana, Outback vs Texas Roadhouse in a meme battle, restaurants cutting back on promotions and more!
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In today's restaurant news: you shouldn't impersonate a federal agent at Chick-fil-A, tip v no-tip rages, and Yelp Analytics could mean big things for restaurant marketers.
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In today's restaurant-inspired news: Airbnb and Resy team up to bring users to restaurants, Taco Bell scraps drive-thru and adds a booze menu, and Chick-Fil-a opens a 5 story restaurant in NYC.
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In today's restaurant-inspired news: Chick-Fil-A is haunted by their past mistakes, Heineken's new ad outshine's Pepsi's controversial Kendal Jenner Ad, and DirecTV is streaming in 4K.
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In today's restaurant-inspired news: A restaurant focused on educating their youth, a few new initiatives in Utah may be a precursor to a biggar issue nation-wide, and how Chick-fil-A got back on top.
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Anthony Bourdain didn't hold back in his interview with Adweek, where he talks about Chick-fil-A, Youtube food stars and Instagramming food at restaurants.
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