staff training

10 Ways to Improve Your Bar's Profitability

10 Ways to Improve Your Bar's Profitability

With restaurant profits getting tighter every year, restaurant operators need to look for ways to maximize their restaurant & bar profitability. Here are 10 ways to boost restaurants’ bottom lines — from technology to staff issues.

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The Daily Rail: Lack of Civility is Rotting Away the Restaurant Industry

The Daily Rail: Lack of Civility is Rotting Away the Restaurant Industry

In today’s restaurant news: how sports-themed restaurants can start new fan club chapters to bring in new guests, how a lack of decency is killing the restaurant industry, and ways to combat the oversaturation of the restaurant industry.

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What ‘The Woods’ Lawsuit Can Teach Restaurant Operators About Safe Alcohol Training

What ‘The Woods’ Lawsuit Can Teach Restaurant Operators About Safe Alcohol Training

The lawsuit against Tiger Woods and The Woods Jupiter is a stark reminder to bar & restaurant owners why it’s important that their staff is safe alcohol training certified from programs like 2Cool Server Training.

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The Daily Rail: The ACF is Offering New Online/Mobile Training for Restaurant Apprenticeships

The Daily Rail: The ACF is Offering New Online/Mobile Training for Restaurant Apprenticeships

In today’s restaurant news: let us know how your restaurant uses delivery programs, how to find your restaurant’s signature dessert, the ACF Apprenticeship program gets a makeover, and more!

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The Daily Rail: What Augmented & Virtual Reality Mean for the Restaurant Industry's Future

The Daily Rail: What Augmented & Virtual Reality Mean for the Restaurant Industry's Future

In today’s restaurant news: updating your restaurant patio for success, why Trump’s Mexican tariff would’ve been a nightmare for restaurants, what augmented and virtual reality means for the restaurant industry’s future, and more!

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The Daily Rail: 'Equality of Opportunity' Should Guide Restaurants in Staff Development

The Daily Rail: 'Equality of Opportunity' Should Guide Restaurants in Staff Development

In today’s restaurant news: how to hire the best restaurant staff, why retaining restaurant’s GMs are operators’ biggest HR priority of the year, how to make sure your staff’s development is equal, and more!

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The Daily Rail: Danny Meyer's Philosophy on Choosing the Right Restaurant Staff

The Daily Rail: Danny Meyer's Philosophy on Choosing the Right Restaurant Staff

In today’s restaurant news: how sports bars can market the NCAA Spring Games (football), Danny Meyer’s philosophy on picking the perfect restaurant team, why your restaurant’s schedule is your winning game plan, and more!

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