Training your staff on the importance of inventory and food waste management will save your restaurant a ton of cash. Here’s how to train for zero-waste.
Why Zero-Waste Training is Essential for Your Restaurant Team
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How to Train Your Restaurant Staff When It Comes to Food Safety
The cost of a foodborne illness outbreak is estimated to be between $3968 and $1.9 million. That’s way too much money for any restaurant to afford. Here’s how restaurants can train their staff in food safety, allergens & handling.
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Training Your Staff for Restaurant Fire Safety
Fire hazard is a major concern for most restaurant owners. Therefore, owners must invest in fire safety equipment, processes, and habits. Getting smoke & fire detection systems, training staff, and getting gas safe certification are some of the ways that can keep your eatery safe from disaster.
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Introducing The Rail's Bartender Ambassador Pilot Program
If you’re looking for a great way to bring in new guests and improve staff retention, consider joining The Rail’s Bartender Ambassador Program.
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7 Strategies to Simplify Your Restaurant Operations
The data gained from automated processes can provide valuable insights into how to run your restaurant better. Keep reading to discover the seven best strategies to simplify your restaurant operations and make your restaurant more efficient.
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How to Upgrade Communication Between Your Restaurant’s Staff to Level Up Efficiency
Open and clear communication between employees and management, will raise motivation, success, involvement and will lead to successfully executed tasks on a daily basis.
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The Daily Rail: Protect Your Restaurant's Staff & Guests By Getting Your Team Anti-Harassment & Assault Trained
In today’s restaurant news: how to build a social media influencer program to get through the slow times, tips for writing the perfect menu descriptions, how to get your restaurant’s staff trained in anti-sexual harassment & assault tactics, and more!
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Why Building a Productive Restaurant Culture Matters
Many restaurant owners strive to create a productive culture for their restaurants. Here are some of the most important reasons why you should give it a try too.
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Tips for Mentoring & Training Your Restaurant Staff for Leadership Roles
Restaurant operators looking to keep their best staff around should begin training and mentoring them for leadership roles.
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How to Create a Restaurant Employee Manual
Creating a restaurant employee manual is an operations key to keeping and managing the best restaurant staff, as well as training your business’s culture and policies.
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