Implementing new restaurant technology is no joke. But do it right by avoiding these three common pitfalls to restaurant technology implementation.
3 Common Pitfalls of Implementing New Restaurant Technology
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If you are looking for an excellent tool to increase your restaurant’s reservations, email marketing is an effective advertising tool you should consider. According to research, over 75% percent of consumers prefer to communicate with brands through email.
Implementing new restaurant technology is no joke. But do it right by avoiding these three common pitfalls to restaurant technology implementation.
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Like it or not, cell phones in restaurants are here to stay. Guests will make dining decisions based on a restaurant's cell & 4G coverage, and will even leave poor reviews when they can't get service. Here's how to change all that.
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Most restaurants think their guests don't care about mobile payment, but a new poll suggests that guest would love to see Apple Pay add a restaurant & bar tab pay feature.
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While many restaurants avoid new technology, inamo has taken restaurant technology to an extreme to improve the guest experience. Here's more about their interactive tables & tips for implementing restaurant tech.
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Thinking of getting a new point-of-sale (POS) system? You're not the only one. Here are nine steps to buying a new restaurant POS system.
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You may be asking yourself, 'What do I need with a smart trash can?' It's more than just the device, but how devices, data & tech can help you run your restaurant more smoothly & efficiently.
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Are you listening to your customers? And we don't mean online reviews or compliment cards. We mean listening to their silent feedback -- data intelligence.
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How many remotes and devices does it take to screw in a light bulb? Obviously it takes quite a few because so many restaurant operators are still using peer-to-peer systems for their TVs. There's a better way.
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The majority of restaurants have not integrated transaction data into their business strategy, meaning restaurant operators are missing out on some great intel to boost their bottom line.
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Restaurant guests hate walking into a place and hoping that the waitlist is manageable. It's stressful for both the guest and the restaurant's staff. But there's a better way.
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