The restaurant industry has seen a rapid change in how it attracts new customers and retains the old ones. In this, data collection and its right analysis are paramount.
7 Ways Data Can Help Supercharge Your Restaurant
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The restaurant industry has seen a rapid change in how it attracts new customers and retains the old ones. In this, data collection and its right analysis are paramount.
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Embracing digital transformation and utilizing a digital ordering system can provide greater levels of convenience for your restaurant’s business with better efficiency and cost-effectiveness. Digital channels have the power to reach more devices on a far broader scale, helping your food brand to increase its customer footprint without the necessity of digital expansion or relocation.
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Thanks to COVID-19, restaurants have seen a 783% increase of online orders. But moving your restaurant’s business online can be tricky for some operators — especially high-end restaurants. Here are tips for overcoming online challenges.
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Restaurant operators looking to improve their business should look toward big data to help them make informed business decisions.
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In today’s restaurant news: data-driven marketing tips for your restaurant, when viral restaurant ads go wrong, what the hottest restaurant trends of the 2020s will be, and more!
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In today’s restaurant news: how to create guest personas for better restaurant marketing, why one restaurant is providing staff amazing childcare services, should restaurant cameras be used to surveil staff performance, and more!
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In today’s restaurant news: how to make your restaurant more than a place to eat, what data says about your restaurant’s marketing strategy, bad chemicals in your restaurant’s food, and more.
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Let’s explore eight data-driven restaurant marketing ideas, statistics and actionable tips on how to capitalize on the shifting industry and bring in more guests.
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In today’s restaurant news: a short startup guide for new restaurants, Tom Brady GOAT-themed beer, how AI can transform the restaurant industry, and more!
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In today’s restaurant news: the six type of data metrics restaurant should analyze, how recruiting Gen Z can help with restaurant staffing challenges, and the first marijuana meal kitchen opens in the US.
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