The new year is right around the corner. Let’s take a gander into our crystal ball to see predict some of the biggest restaurant trends and stories of 2023 will be.
Our Restaurant Industry Predictions for 2023
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The Top Restaurant Stories of 2022
We look back at 2022, a pretty rough year for the restaurant industry. Here are our top four industry trends, including unionization and record high inflation.
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How to Find Instagram Influencers to Boost Your Restaurant Presence
Social media, especially Instagram, has changed how restaurants interact and market to guests. A big component of this is influencer marketing. Here are tips for finding the right Instagram influencer for your restaurant’s online marketing.
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How to Reduce Your Restaurant’s Carbon Footprint with Plant-Based Plastics
With sustainability at the forefront of modern consumer minds, all businesses should take active measures to reduce their carbon footprint, including restaurants. Here’s how plant-based plastics can help.
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How Create a Virtual Tour of Your Restaurant
Many restaurant owners think virtual tours are expensive and difficult, but with these five steps, you can create one that will get customers through the door.
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86ing Sexual Harassment: How to Create a Safe Environment for Your Restaurant Employees
Nearly 75% of restaurant workers say they've been sexually harassed while on the job. Here's how managers can protect their staff from harassment and assault at their job.
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How to Get Your Restaurant Involved in Your Local Community (And Why You Should)
Giving to charities, hosting events, being active in festivals, supporting local artists, and collaborating with other businesses are great ways to be involved and help your restaurant thrive in your local community.
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Use SMS Marketing to Grow Your Restaurant Business
SMS marketing boasts a 98% open rate and 16% click-thru rate. Those are some impressive marketing stats. Here’s more on why restaurants should turn to text market messaging and how to get started.
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3 Ways to Always Have New Things to Try on Your Menu
Keeping your menu current and trendy is an ongoing challenge. Use this advice to ensure that you always offer customers something new and enticing.
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4 Quick Tips for Selling Your Restaurant Business
All good things must come to an end. Hopefully for restauranteurs like yourself, that means selling your business and moving on to retirement or the next new adventure. Here are four quick tips to keep in mind.
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