Discover the biggest hidden energy wasters in your restaurant and ways to limit energy waste. Consider the importance of sustainability in restaurants.
What are the Biggest Hidden Energy Wasters in Your Restaurant?
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The Rise of Transparent Dining and What It Means for Restaurants
Transparency dining is on the rise. Guests want to know exactly where the food they’re eating is coming from, especially younger generations like Gen Z. Here are some tips for being clear on food supply.
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How Organic Ingredients Can Enhance Your Restaurant’s Sustainability Initiatives
More than 50% of diners look for restaurants with sustainable food. And using organic ingredients can help boost a restaurant’s green initiative. Here’s a look at how.
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Tapping into the Trend of Sustainable Coffee in Dining
As consumers become more eco-conscious, so does the demand for sustainable coffee. Restaurant leaders must know what drives this trend and respond accordingly.
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Why EVs Could Be the Best Thing to Happen to Food Trucks
With rising food and gas prices, it's harder for food trucks to stay in business. However, the rise of EV trucks could be a saving grace for food truck operators.
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Overcoming the Challenges of Sustainable Sourcing in the Restaurant Industry
There are, of course, many ways that restaurants can adopt sustainable practices, but the best place to start is the beginning of the supply chain — specifically, your sourcing.
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Adding Sustainable Alcohol Options to Your Restaurant
If you’re looking for an edge over the competition, improve your profitability, and help the environment all in one go, your bar or restaurant may want to consider adding sustainable alcohol options to the menu.
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Going Green: Why Sustainability is a Win-Win for the Environment and Your Restaurant
Implementing eco-friendly practices in your restaurant doesn’t just impress customers, it’s also a surefire way to improve efficiency, save money, and stand out against the competition – as well as help the environment, of course.
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How to Reduce Your Restaurant’s Carbon Footprint with Plant-Based Plastics
With sustainability at the forefront of modern consumer minds, all businesses should take active measures to reduce their carbon footprint, including restaurants. Here’s how plant-based plastics can help.
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What You Should Know About Restaurant Branding Beyond 2020
The caring & feeding of your restaurant's brand is an on-going process. Here are tips for building a restaurant brand in 2020 and beyond.
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