In today’s restaurant news: winning with new media entertainment, FanDuel lanches new shows, California approves 4am last call, and more!
The Daily Rail: California Approves 4am Last Call
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Restaurants that want to beat out the competition need to focus on the guest experience to adjust and cater to shifting customer demands.
Learn to handle excess inventory when downsizing a restaurant space with smart strategies to reduce waste and free up kitchen space.
Discover five proven restaurant systems, from POS to scheduling and inventory, that streamline order flow, staffing, and guest experience for smoother service.
Discover the biggest hidden energy wasters in your restaurant and ways to limit energy waste. Consider the importance of sustainability in restaurants.
In today’s restaurant news: winning with new media entertainment, FanDuel lanches new shows, California approves 4am last call, and more!
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The NFL is back! Get your guests to come back for more by offering them a daily fantasy football league with your name on it. Best part? FanDuel does all the heavy lifting.
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Today's restaurant-inspired news: Outback ditching discount driven traffic for improved customer experience, FanDuel's changes is perfect for your sports-themed bar/restaurant, and a restaurant owner goes to bat for his transgender employee.
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