In today’s restaurant news: winning with new media entertainment, FanDuel lanches new shows, California approves 4am last call, and more!
The Daily Rail: California Approves 4am Last Call
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Restaurants that want to beat out the competition need to focus on the guest experience to adjust and cater to shifting customer demands.
Learn to handle excess inventory when downsizing a restaurant space with smart strategies to reduce waste and free up kitchen space.
Discover five proven restaurant systems, from POS to scheduling and inventory, that streamline order flow, staffing, and guest experience for smoother service.
Discover the biggest hidden energy wasters in your restaurant and ways to limit energy waste. Consider the importance of sustainability in restaurants.
In today’s restaurant news: winning with new media entertainment, FanDuel lanches new shows, California approves 4am last call, and more!
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In today's restaurant news: how-to gamify your restaurant sales for success, how much Andre the Giant could drink, the issue with fake honey, and more!
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Today's restaurant-inspired news: Tips for finding the next hot restaurant spot, how do you balance an employee's poor behavior with great performance, and hackers are looking at restaurant websites to hack into large corporations.
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