Business, Customers
Daily Rail Staff
Why Experience is the New ROI for Restaurant ...

Restaurants that want to beat out the competition need to focus on the guest experience to adjust and cater to shifting customer demands.

Why Experience is the New ROI for Restaurant Success
Business
Daily Rail Staff
What to Do with Excess Inventory When ...

Learn to handle excess inventory when downsizing a restaurant space with smart strategies to reduce waste and free up kitchen space.

What to Do with Excess Inventory When Downsizing Your Restaurant
Technology, Business
Daily Rail Staff
The Behind-the-Scenes Systems That Keep ...

Discover five proven restaurant systems, from POS to scheduling and inventory, that streamline order flow, staffing, and guest experience for smoother service.

The Behind-the-Scenes Systems That Keep Restaurants Running Smoothly
Business
Daily Rail Staff
What are the Biggest Hidden Energy Wasters in ...

Discover the biggest hidden energy wasters in your restaurant and ways to limit energy waste. Consider the importance of sustainability in restaurants.

What are the Biggest Hidden Energy Wasters in Your Restaurant?
Marketing
Daily Rail Staff
How to Build a Strong Brand Identity for Your ...

Building a strong restaurant brand goes beyond the logo. It also includes how your staff interacts with guests, your value and mission, and more.

How to Build a Strong Brand Identity for Your Restaurant

POTUS

The Daily Rail: The Classic Pilsner is Making a Comeback

The Daily Rail: The Classic Pilsner is Making a Comeback

In today’s restaurant news: why your restaurant needs a branding guide, New York Times allegations, the classic pilsner is making a comeback, and more!

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The Daily Rail: What Diners Expect Out of Restaurant Delivery

The Daily Rail: What Diners Expect Out of Restaurant Delivery

In today’s restaurant news: how-to keep a waste log [presented by Orderly] , Florida man strikes again, what diners expect out of restaurant delivery, and more!

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The Daily Rail: Guest Banned for Writing ‘We don’t tip Terrorist’ on Check

The Daily Rail: Guest Banned for Writing ‘We don’t tip Terrorist’ on Check

In today’s restaurant news: how sports bars can make the NFL preseason work for them, addictive chicken, a Texas guest banned for a racist comment, and more!

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The Daily Rail: KFC Experiments with “Vegetarian” Fried Chicken

The Daily Rail: KFC Experiments with “Vegetarian” Fried Chicken

In today’s restaurant news: Ignorant Ordering is Destroying Your Bank Account [Presented by Orderly], POTUS’s trade war intensifies, American Ninja Warrior is back, KFC experiments with '“vegetarian” fried chicken, and more!

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