Want to reduce kitchen staff turnover rates? Effective leadership is the key. Learn how to create a supportive and empowering workplace culture.
If you are looking for an excellent tool to increase your restaurant’s reservations, email marketing is an effective advertising tool you should consider. According to research, over 75% percent of consumers prefer to communicate with brands through email.
Virtual reality is one of the most innovative and exciting advancements for the bar and restaurant industry. It offers a unique experience that can attract new customers, retain existing ones, and differentiate a business from its competitors.
Discover practical insights and solutions for relocating a bar or pub, ensuring a smooth transition and continued success.
The restaurant industry has been failing women workers for years now, but the increase in harassment and decrease in tips during the pandemic has many contemplating new careers. That’s bad news for restaurants.
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In today’s restaurant news: how to go the distance in the restaurant industry, how Red Lobster has bounced back with it’s ‘people first’ management approach, why it’s restaurant operators who pay when staff fail, and more!
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In today’s restaurant news: restaurant horror stories for Halloween, why grocery stores are hot new wing bar in the industry, how restaurants can fight chargebacks, and more!
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In today’s restaurant news: a tip for getting guests to share your restaurant on social media, some hacks for the perfect menu design, how restaurants can approach bigoted guests, and more!
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In today’s restaurant news: how sports-themed restaurants can start new fan club chapters to bring in new guests, how a lack of decency is killing the restaurant industry, and ways to combat the oversaturation of the restaurant industry.
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