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In President Trump’s “One Big Beautiful Bill Act” is a “no tax on tips” provision. However, the rule isn’t as clear cut as the restaurant industry would like. Here’s what counts and what doesn’t.
Discover creative wall art ideas for restaurants, and learn how to make blank walls feel inviting can enhance ambiance, storytelling, and guest connection.
Dull restaurant knives raise injury risk, slow prep and affect food quality. Learn why sharp beats dull and how to set simple, proven knife routines that stick.
In President Trump’s “One Big Beautiful Bill Act” is a “no tax on tips” provision. However, the rule isn’t as clear cut as the restaurant industry would like. Here’s what counts and what doesn’t.
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Most of us think we know what the accepted tipping etiquette is in America. But how is this changing in 2024? We explore this intriguing topic in this post.
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We once again look into our crystal ball to make our restaurant predictions for 2024. From AI marketing to service charge backlash and more.
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A restaurant relies on a strong workforce to keep it afloat. Here’s how you can keep your business going amidst the staff shortages plaguing the industry.
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It’s been a helluva 12 months full of ups and downs. So what does 2022 mean for the restaurant industry? We take our stab at three predictions for the industry and how restaurants can adapt to a quickly changing landscape.
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The restaurant industry has been failing women workers for years now, but the increase in harassment and decrease in tips during the pandemic has many contemplating new careers. That’s bad news for restaurants.
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For restaurant servers that want to earn a higher amount on their tips, the key isn’t just a friendly smile and writing on the check, you need to also be able to read your tables quickly and accurately. Here are some ways.
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In today’s restaurant news: prepping sports fan clubs for the offseason, have you tried Boba Beer, what restaurants can learn from innovative sports bars, DoorDash doesn’t tip employees, and more!
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In today’s restaurant news: how restaurants can survive the employee gap, what owners should know about training their cleaning staff, why tipping in restaurants is getting ugly, and more!
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Improve the guest experience, turn tables faster, and give your staff bigger tips by listing suggested tip amounts at the bottom of guests’ checks. It’s math simple.
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![List Suggested Tip Amounts on the Bottom of Guests' Checks [Hack #109]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1555526316149-Z0ZXBWMVVKBYLCB24U5P/tipping-receipt-suggestions.jpg)