It’s important to create a safe working environment for restaurant workers. Here are tips to prevent slips, dropped equipment, injuries, and spreading illnesses.
Tips for Keeping Your Restaurant Staff Safe & Healthy
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How to Make Your Restaurant Resilient Against Future Waves & Closings
In the precarious post-COVID landscape, there are some changes you can make so your restaurant remains resilient and keeps attracting customers.
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Staying Up to Date on Best Practices for Protecting Customers & Staff During Coronavirus
We're still several months away before COVID-19 becomes less of a daily threat. Here are some best practices for protecting your restaurant's guests and staff in the interim.
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The Daily Rail: 'Is Your Restaurant's Neighborhood Safe?'
In today’s restaurant news: how sports bars can market to Millennials & Gen Z guests, economic figures point to a recession in 2020, how to keep restaurant guests safe in your neighborhood, and more!
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The Daily Rail: How LA Dealt with a Professional ‘Dine & Dasher’
In today’s restaurant news: 35 reasons why restaurants fail [presented by Orderly], low trust in social media companies, LA dealt with their ‘Dine & Dash Dater’ and more!
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