Restaurants that want to beat out the competition need to focus on the guest experience to adjust and cater to shifting customer demands.
Learn to handle excess inventory when downsizing a restaurant space with smart strategies to reduce waste and free up kitchen space.
Discover five proven restaurant systems, from POS to scheduling and inventory, that streamline order flow, staffing, and guest experience for smoother service.
Discover the biggest hidden energy wasters in your restaurant and ways to limit energy waste. Consider the importance of sustainability in restaurants.
Not sure how to vote this November? Here's where Hillary Clinton and Donald Trump stand on four vital issues affecting the restaurant industry... in under a minute.
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With the first presidential election of the season on tonight, we go over what topics restaurant operators should keep an eye on. Plus, debate bingo!
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![4 Issues Affecting Restaurants This Presidential Cycle [VIDEO]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1475500257339-20FUECHKLT2PDHIKXT68/Issues-dark.png)
