Learn all about leveraging local partnerships to expand your reach and grow your business through collaboration and community impact.
In President Trump’s “One Big Beautiful Bill Act” is a “no tax on tips” provision. However, the rule isn’t as clear cut as the restaurant industry would like. Here’s what counts and what doesn’t.
Discover creative wall art ideas for restaurants, and learn how to make blank walls feel inviting can enhance ambiance, storytelling, and guest connection.
Dull restaurant knives raise injury risk, slow prep and affect food quality. Learn why sharp beats dull and how to set simple, proven knife routines that stick.
In today’s restaurant news: tips for finding achievement-driven restaurant managers, how to pair wine with impeachment scenarios, the Department of Labor’s new overtime pay guidelines, and more.
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In today's restaurant news: why Texas Roadhouse continues to dominate the market, the biggest restaurant marketing challenges for operators, the new propose overtime salary threshold rule from the DoL, and more!
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In today's restaurant-inspired news: Trump isn't pressing to hike overtime salaries, some tips for restaurant marketing in July, and how diversity in food can be a strength for restaurants.
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In today's restaurant-inspired news: The launch of a new satellite, more overtime regulation tips, social media wars and some ugly pizza!
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In today's restaurant-inspired news: What do Americans fear the most? We’re guiding you through that moment when you realize you just hired the wrong server. Also, Kenneth Bone has become an overnight sensation, now available as a sexy Halloween costume!
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Not sure how to vote this November? Here's where Hillary Clinton and Donald Trump stand on four vital issues affecting the restaurant industry... in under a minute.
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In today's restaurant-inspired news: Is your staff going to send a guest to the hospital, not all food snaps are going on Instagram, and a cool infographic on the most delivered food items in each state.
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Get ahead of the new federal overtime regulations by figuring our your managers' effective hourly rate. Then determine what to do next.
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The new federal overtime rules has many bars & restaurants scrambling to figure out how to comply. Here's what bar owners and restaurant operators are doing to keep the overtime pay to a minimum.
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Today's hot restaurant news: Costco opens an all-organic restaurant, how the new overtime rules will affect restaurants, and the POTUS has a cheap dinner with Anthony Bourdain,
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![4 Issues Affecting Restaurants This Presidential Cycle [VIDEO]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1475500257339-20FUECHKLT2PDHIKXT68/Issues-dark.png)
![Determine Your Overtime Rules Strategy By Knowing Your Staff's Effective Hourly Rate [Hack #068]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1472570888692-B9BASHA3EJ574VC7ZVPM/AdobeStock_107061768.jpeg)
![How bars & restaurants are responding to the new OT rules [Infographic]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1471528296112-UE637M6L8ZF096G61H52/ot+header+2.001.jpeg)
