Want to reduce kitchen staff turnover rates? Effective leadership is the key. Learn how to create a supportive and empowering workplace culture.
If you are looking for an excellent tool to increase your restaurant’s reservations, email marketing is an effective advertising tool you should consider. According to research, over 75% percent of consumers prefer to communicate with brands through email.
Virtual reality is one of the most innovative and exciting advancements for the bar and restaurant industry. It offers a unique experience that can attract new customers, retain existing ones, and differentiate a business from its competitors.
Discover practical insights and solutions for relocating a bar or pub, ensuring a smooth transition and continued success.
We're still several months away before COVID-19 becomes less of a daily threat. Here are some best practices for protecting your restaurant's guests and staff in the interim.
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As COVID-19 continues to spread, restaurants try to maintain operations while keeping their restaurant’s employees safe and productive. Here are some tips to achieve that.
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In today’s restaurant news: tips for inspiring your restaurant’s staff to greatness, the roadmap to a coronavirus vaccine, why this disaster will get worse if the restaurant industry doesn’t care for one another, and more.
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In today’s restaurant news: the tops restaurant design trends of 2020, what to expect this St. Patrick’s DAy, why paid time off (PTO) is a restaurant’s greatest weapon against coronavirus, and more!
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In today’s restaurant news: how to get the most out of your restaurant’s business loan, Shake Shack sales dropped in Q4 of 2019, what a US coronavirus epidemic could mean to the restaurant industry, and more!
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In today’s restaurant news: restaurant inventory technology can change your life [presented by Orderly], RIP to the NHL’s rivalry night, examining the business demographic within restaurants, and more!
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Providing restaurant employees with paid sick time is a complex issue involving the well-being of your restaurant's staff, protecting your restaurant's guests from illness, and shielding your restaurant's bottom line and reputation.
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In today's restaurant-inspired news: A Michelin Star was awarded to the wrong restaurant, valuable metrics that you should track, rising menu prices, and a brewery offering paid time off for new puppy parents.
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Not sure how to vote this November? Here's where Hillary Clinton and Donald Trump stand on four vital issues affecting the restaurant industry... in under a minute.
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With the first presidential election of the season on tonight, we go over what topics restaurant operators should keep an eye on. Plus, debate bingo!
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![4 Issues Affecting Restaurants This Presidential Cycle [VIDEO]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1475500257339-20FUECHKLT2PDHIKXT68/Issues-dark.png)
