It’s important to create a safe working environment for restaurant workers. Here are tips to prevent slips, dropped equipment, injuries, and spreading illnesses.
Tips for Keeping Your Restaurant Staff Safe & Healthy
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Staying Up to Date on Best Practices for Protecting Customers & Staff During Coronavirus
We're still several months away before COVID-19 becomes less of a daily threat. Here are some best practices for protecting your restaurant's guests and staff in the interim.
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How to Manage Your Restaurant's Employees During a Pandemic
As COVID-19 continues to spread, restaurants try to maintain operations while keeping their restaurant’s employees safe and productive. Here are some tips to achieve that.
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The Daily Rail: The Restaurant Industry Needs to Care for One Another
In today’s restaurant news: tips for inspiring your restaurant’s staff to greatness, the roadmap to a coronavirus vaccine, why this disaster will get worse if the restaurant industry doesn’t care for one another, and more.
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The Daily Rail: PTO is Your Restaurant's Strongest Weapon Against Coronavirus
In today’s restaurant news: the tops restaurant design trends of 2020, what to expect this St. Patrick’s DAy, why paid time off (PTO) is a restaurant’s greatest weapon against coronavirus, and more!
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The Daily Rail: What a Coronavirus Epidemic Could Mean for Restaurants
In today’s restaurant news: how to get the most out of your restaurant’s business loan, Shake Shack sales dropped in Q4 of 2019, what a US coronavirus epidemic could mean to the restaurant industry, and more!
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The Daily Rail: Is Your Restaurant Overlooking the Business Demographic?
In today’s restaurant news: restaurant inventory technology can change your life [presented by Orderly], RIP to the NHL’s rivalry night, examining the business demographic within restaurants, and more!
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Why Restaurants Should Offer PTO Sick Time to Staff
Providing restaurant employees with paid sick time is a complex issue involving the well-being of your restaurant's staff, protecting your restaurant's guests from illness, and shielding your restaurant's bottom line and reputation.
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The Daily Rail: Are You Tracking These Four Key Metrics?
In today's restaurant-inspired news: A Michelin Star was awarded to the wrong restaurant, valuable metrics that you should track, rising menu prices, and a brewery offering paid time off for new puppy parents.
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4 Issues Affecting Restaurants This Presidential Cycle [VIDEO]
![4 Issues Affecting Restaurants This Presidential Cycle [VIDEO]](https://images.squarespace-cdn.com/content/v1/56a2785c69a91af45e06a188/1475500257339-20FUECHKLT2PDHIKXT68/Issues-dark.png)
Not sure how to vote this November? Here's where Hillary Clinton and Donald Trump stand on four vital issues affecting the restaurant industry... in under a minute.
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