Restaurants are uniquely positioned to expand into new channels that strengthen the brand while unlocking fresh opportunities for growth. With the right strategy, revenue diversification can enhance stability and deepen customer loyalty.
In an industry that faces rising operational costs and increasing competition, cultivating local brand loyalty is one of the most reliable ways for restaurants and bars to strengthen their position and thrive over time.
Discover smart ways restaurants grow through smart partnership opportunities that boost efficiency, loyalty, and long-term success.
Learn how to create a profitable, flavorful, healthy menu that meets customer preferences, from plant-based options to lean meats and smart cooking methods.
Most restaurants fail in the first few years. A lot of times it’s because of an unexpected business setback. Here’s how to prepare for the worst so you can make the best of it.
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In today’s restaurant news: how sports bars can bring in business during the slow nights, Batali’s restaurant group under close scrutiny, how to make closing your restaurant for good a less terrible experience, and more!
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In today’s restaurant news: transform your loyalty program with modern technology, what restaurants can learn from data breaches, and even the most popular restaurateur and celeb chefs fail.
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About 23% of restaurants that open fail. That’s pretty high but the good news is that there aren’t a lot of new restaurant mistakes to make. That’s why this infographic on how restaurants fail and what to do to avoid restaurant failure is so useful.
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A fun & innovative social media program is important for successful restaurants, but some places fall prey to these restaurant social media fails.
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In today's restaurant-inspired news: how fast food chains influence the economy, using data as a moneyball, and Superb Owl seems to be a common search term stated by Google.
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