Here are 10 ways restaurant’s can use big data analytics to improve their restaurant’s sales.
How to Use Big Data to Boost Your Restaurant’s Sales
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6 Effective Branding Ideas for Small Restaurants
Effective restaurant branding can help you boost interest for your small and independent restaurant. Here’s how to do it the right way with six restaurant branding tips.
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6 Creative Solutions to Keep Your Restaurant Open During the Pandemic
Running a restaurant during COVID-19 isn’t an easy task. Here are six business ideas to help keep your restaurant open during the pandemic.
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Hand Washing vs. Hand Sanitizer: Which One Should You Choose for Your Restaurant?
Hand washing and hand sanitizer both have their place in fighting off viruses like COVID-19. Here’s what the health pros suggest restaurant staff do to keep themselves and their guests safe.
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INFOGRAPHIC: The State of Restaurant Alcohol To-Go Programs
More US states are allowing restaurants to deliver beer, wine, and hard alcohol to guests via delivery. Yet, while most restaurants are taking advantage of this new rules, their guests seem not to.
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Restaurants Should Combine SEO & Public Relations to Attract More Guests
Restaurants that ignore local SEO optimization as part of their overarching public relations strategy are losing out on a lot of potential business. Here’s how SEO & public relations intertwine and a few tips for getting your SEO up to speed.
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5 Ways to Maintain a Restaurant Supply Chain
Supply chain management is an essential part of running a successful restaurant industry. Here are five tips for managing your restaurant’s supply chain process and food vendors with the help of sound policies and modern technology.
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NIELSEN: How Guests are Reacting to Restaurants Reopening
Bars and restaurants are reopening amidst the COVID-19 pandemic, but how are they faring? According to a recent Nielsen study, restaurants are bouncing back far better then their neighborhood bar counterparts.
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Adjusting Your Restaurant’s Catering Business Plans During COVID-19
Catering can be a good stream of revenue for restaurants but COVID-19 adds in extra complexity and challenges operators need to handle.
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Management Tips for Optimum Restaurant Ambiance & Functionality
The pillars of your restaurant are its food, its service, and its atmosphere. Here are some tips for mastering all three for optimizing your restaurant’s ambiance and functionality.
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