A Texas lawyer threatened to suit a local restaurant after the establishment ran out of soup.
First ever law soup? Lawyer threatens to sue restaurant for running out of soup
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Learn how to create outdoor dining spaces that draw more guests with tips on timing, layout, weather-proofing, ambiance, and marketing.
Restaurants are uniquely positioned to expand into new channels that strengthen the brand while unlocking fresh opportunities for growth. With the right strategy, revenue diversification can enhance stability and deepen customer loyalty.
In an industry that faces rising operational costs and increasing competition, cultivating local brand loyalty is one of the most reliable ways for restaurants and bars to strengthen their position and thrive over time.
Discover smart ways restaurants grow through smart partnership opportunities that boost efficiency, loyalty, and long-term success.
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McDonald's is looking to connect with a younger and more modernized crowd by installing tabletop tablets that'll let guests play video games and surf the web while they eat.
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KAYAK, the travel search site, is looking to make it easier for diners to compare restaurants to one another.
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Someone using a permanent marker on your walls for their own personal art project? Try using a dry erase marker.
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Sometimes when life sucks and the restaurant isn't running smoothly, you just need a nice wine to calm the nerves. Here's our best recommendations.
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A California diner was anything but entertained after he noticed he was charged a hidden 'entertainment fee' by Red Robin.
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Soda beverages might bring restaurants a nice profit margin, but it's nominal amount is atrocious. You can't deposit percentages in the bank.
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