How well do you know your trade conditions? This restaurant hack will show you how to better learn your customers and your competitors.
Drive your market... literally [Hack #017]
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Restaurants that want to beat out the competition need to focus on the guest experience to adjust and cater to shifting customer demands.
Learn to handle excess inventory when downsizing a restaurant space with smart strategies to reduce waste and free up kitchen space.
Discover five proven restaurant systems, from POS to scheduling and inventory, that streamline order flow, staffing, and guest experience for smoother service.
Discover the biggest hidden energy wasters in your restaurant and ways to limit energy waste. Consider the importance of sustainability in restaurants.
How well do you know your trade conditions? This restaurant hack will show you how to better learn your customers and your competitors.
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Having trouble getting your restaurant's dirty coffee pots clean? Here's a simple and chemically-safe way of getting them sparkling again.
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It's a helluvalot cheaper to retain a guest than to try to acquire new ones. Do something simple, like giving your guest a new drink, to entice them back.
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Make sure your guest's experience is amazing from the start. Get their drink order as you seat them.
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Do you even know what your own restaurant's food tastes like? Don't find out the coleslaw is bad the hard way.
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