This is how Planet of the Apes begins.
VIDEO: Drunk, knife-wielding monkey threatens bar patrons
Share
Follow
Discover five proven restaurant systems, from POS to scheduling and inventory, that streamline order flow, staffing, and guest experience for smoother service.
Discover the biggest hidden energy wasters in your restaurant and ways to limit energy waste. Consider the importance of sustainability in restaurants.
Building a strong restaurant brand goes beyond the logo. It also includes how your staff interacts with guests, your value and mission, and more.
The rise of urban dining and small-format restaurants means operators have less space to utilize. Here are tips for building a world-class compact kitchen are your restaurant.
Share
Follow
Share
Follow
Chipotle's been getting a lot of crap for the E.coli and norovirus outbreaks in its establishments last year, but if it could happen to them, it could happen to you.
Share
Follow
More cities have recently joined Yelp's LIVES program, which displays health inspection scores and violations alongside user reviews.
Share
Follow
Here's a handy cheat sheet on the proper use of cleaning chemicals to keep your restaurant clean while not accidently poisoning your guests or employees.
Share
Follow
Share
Follow
Here's something to tell your bar patrons next time they visit: They're more likely to live healthier and happier lives if they're regulars.
Share
Follow
A Colorado lawmaker wants restaurants to post a notice on their doors if they don't provide their workers with at least five paid sick days.
Share
Follow
From the bizarre playing format to the fans trolling the league with its captain choices, here's what you need to know about the 2016 NHL All-Star Game.
Share
Follow
Do all of your servers know the basic difference between Cabernet Sauvignon and Sauvignon Blanc? How about Pinot Noir and Pinot Grigio? We bet your immediate reaction is to say an emphatic “YES.” Would you be willing to bet on it?
Share
Follow