Eating out is fun. Getting sick from it is not. See what you really know about keeping your guests safe from food borne illnesses.
Wash your hands! Food borne illness quiz
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To glove or not to glove, that is the question
Should restaurants require their staff to wear gloves while prepping food? The answer isn't as clear cut as you might think.
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The straight POOP on what happened to Chipotle
Chipotle's been getting a lot of crap for the E.coli and norovirus outbreaks in its establishments last year, but if it could happen to them, it could happen to you.
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Do's & Don'ts: Using cleaning chemicals in your restaurant
Here's a handy cheat sheet on the proper use of cleaning chemicals to keep your restaurant clean while not accidently poisoning your guests or employees.
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