food safety

How to Train Your Restaurant Staff When It Comes to Food Safety

How to Train Your Restaurant Staff When It Comes to Food Safety

The cost of a foodborne illness outbreak is estimated to be between $3968 and $1.9 million. That’s way too much money for any restaurant to afford. Here’s how restaurants can train their staff in food safety, allergens & handling.

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7 Strategies to Simplify Your Restaurant Operations

7 Strategies to Simplify Your Restaurant Operations

The data gained from automated processes can provide valuable insights into how to run your restaurant better. Keep reading to discover the seven best strategies to simplify your restaurant operations and make your restaurant more efficient.

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Restaurant Delivery is in Demand During the COVID-19 Pandemic

Restaurant Delivery is in Demand During the COVID-19 Pandemic

Because of coronavirus, there’s an uptick in demand for restaurant delivery. Here are 10 tips for a safe food delivery program and how restaurants can build guest loyalty with it.

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INFOGRAPHIC: 14 Ways Restaurants Can Keep Their Business, Staff & Guests Safe During the COVID-19 Pandemic

INFOGRAPHIC: 14 Ways Restaurants Can Keep Their Business, Staff & Guests Safe During the COVID-19 Pandemic

With COVID-19 (coronavirus) closing down restaurants, owners & operators need ways of keeping their business financially safe while also securing the safety of their restaurant's staff and restaurant's guests. Here are 14 ideas.

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The Daily Rail: Animal Welfare is Connected to Safety & Security of Your Restaurant's Food Supply

The Daily Rail: Animal Welfare is Connected to Safety & Security of Your Restaurant's Food Supply

In today’s restaurant news: why restaurant owners should listen to their staff, NYC hosts a summit on the future of third-party restaurant delivery services, animal welfare is directly connected to your restaurant’s food supply safety, and more!

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