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The Daily Rail | Blog
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January 12, 2026
Technology, Business
Daily Rail Staff
The Behind-the-Scenes Systems That Keep ...

Discover five proven restaurant systems, from POS to scheduling and inventory, that streamline order flow, staffing, and guest experience for smoother service.

The Behind-the-Scenes Systems That Keep Restaurants Running Smoothly
January 1, 2026
Business
Daily Rail Staff
What are the Biggest Hidden Energy Wasters in ...

Discover the biggest hidden energy wasters in your restaurant and ways to limit energy waste. Consider the importance of sustainability in restaurants.

What are the Biggest Hidden Energy Wasters in Your Restaurant?
December 15, 2025
Marketing
Daily Rail Staff
How to Build a Strong Brand Identity for Your ...

Building a strong restaurant brand goes beyond the logo. It also includes how your staff interacts with guests, your value and mission, and more.

How to Build a Strong Brand Identity for Your Restaurant
December 5, 2025
Business
Daily Rail Staff
Compact Kitchen: Maximizing Efficiency in ...

The rise of urban dining and small-format restaurants means operators have less space to utilize. Here are tips for building a world-class compact kitchen are your restaurant.

Compact Kitchen: Maximizing Efficiency in Minimal Restaurant Footprints
November 25, 2025
Business
Daily Rail Staff
Leveraging Local Partnerships to Expand Your ...

Learn all about leveraging local partnerships to expand your reach and grow your business through collaboration and community impact.

Leveraging Local Partnerships to Expand Your Restaurant’s Reach
Justin Aucoin
March 4, 2016
Business

Is the new NYC 'sodium mandate' worth its salt?

Justin Aucoin
March 4, 2016
Business
Is the new NYC 'sodium mandate' worth its salt?

The National Restaurant Association continues to assault a NYC mandate that would require some restaurants to warn customers of menu items with high sodium levels.

Source: http://www.nytimes.com/2016/02/25/nyregion/salt-new-york-city-can-require-sodium-warnings-judge-rules.html?_r=1

Tagged: sodium mandate, restaurant industry, Menu Labeling

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Justin Aucoin
March 4, 2016
Customers

Starbucks barista learns sign language for deaf customer [Photo]

Justin Aucoin
March 4, 2016
Customers
Starbucks barista learns sign language for deaf customer [Photo]

One Starbucks barista went the extra mile for a customer after she taught herself sign language to improve his experience.

Tagged: Starbucks, American Sign Language, Customer Service

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Justin Aucoin
March 3, 2016
Business

Yelp publicly shames fired employee on Twitter, gets torched by the Internet

Justin Aucoin
March 3, 2016
Business
Yelp publicly shames fired employee on Twitter, gets torched by the Internet

Yelp has a toxic work environment issue and it's quickly turning into a PR nightmare.

Tagged: Yelp, human resources, public relations, social media

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Andrew I Jaffee
March 3, 2016
Business

Paid Sick Leave for all: Coming to restaurant near you…soon!

Andrew I Jaffee
March 3, 2016
Business
Paid Sick Leave for all: Coming to restaurant near you…soon!

Restaurant PSL laws are already implemented in San Francisco and NYC, and it seems like more cities and states are looking to make it mandatory. But is this necessarily bad for restaurants?

Tagged: Paid Sick Leave, Staff Management, food safety

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David Weinfeld
March 2, 2016
Business, Customers

Inexcusable. Waiter posts guest’s topless cellphone photo

David Weinfeld
March 2, 2016
Business, Customers
Inexcusable. Waiter posts guest’s topless cellphone photo

Diners should never feel violated by a restaurant staff member like this.

Tagged: Bad service, Mobile devices, Staff Management

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Justin Aucoin
March 1, 2016
Marketing, Customers

The price of 'free' exposure for restaurants

Justin Aucoin
March 1, 2016
Marketing, Customers
The price of 'free' exposure for restaurants

Viral online publicity is great when it's positive, but it can come at a price. Learn how to stay on top of the conversation and drive it in your favor.

Tagged: Red Lobster, Beyonce, McDonald's, Social Media

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Justin Aucoin
February 29, 2016
Marketing

Man eats at 46 McDonald's in a single day and survives. McGross!

Justin Aucoin
February 29, 2016
Marketing
Man eats at 46 McDonald's in a single day and survives. McGross!

This McMaratahon and the Beyonce Red Lobster bump are two great cases studies on why restaurants need to get on top of the Internet conversation when they're the topic.

Tagged: McDonald's, Eating Challenge, Unusual Marketing, Fast food

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Justin Aucoin
February 26, 2016
Training, Marketing

Four lessons from Snoop Dogg's restaurant training videos

Justin Aucoin
February 26, 2016
Training, Marketing
Four lessons from Snoop Dogg's restaurant training videos

Just because you can't afford Snoop Dogg to train your staff, doesn't mean you can't learn from him.

Tagged: Staff Management, Training, Burger King

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Justin Aucoin
February 25, 2016
Training, Business

Snoop Dogg trains Burger King employees to make hot dogs [Videos]

Justin Aucoin
February 25, 2016
Training, Business
Snoop Dogg trains Burger King employees to make hot dogs [Videos]

'We grillin' this dog my way—bikinis, martinis, zucchinis, yeah, you know the rest.'

Source: http://www.delish.com/food-news/a45950/burger-king-snoop-dogg-training-videos/

Tagged: Burger King, Staff Management, Hot Dogs, Snoop Dogg, Training

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Justin Aucoin
February 25, 2016
Business

House passes 'Common Sense' bill to ease restaurant menu mandate

Justin Aucoin
February 25, 2016
Business
House passes 'Common Sense' bill to ease restaurant menu mandate

The FDA’s restaurant menu-labeling mandate is due to go into effect this fall, but a new bill passed by the US House may curb its requirements. But are the changes for the better?

Tagged: Common Sense Nutrition Act, FDA, Menu Labeling, H.R.2017

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