Ever wonder what your guests really think of your food or service? You can find out easily, but it starts with being a sharp observer.
Obtain honest guest feedback: Observe first, ask second [SPONSORED HACK]
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Discover the biggest hidden energy wasters in your restaurant and ways to limit energy waste. Consider the importance of sustainability in restaurants.
Building a strong restaurant brand goes beyond the logo. It also includes how your staff interacts with guests, your value and mission, and more.
The rise of urban dining and small-format restaurants means operators have less space to utilize. Here are tips for building a world-class compact kitchen are your restaurant.
Learn all about leveraging local partnerships to expand your reach and grow your business through collaboration and community impact.
Ever wonder what your guests really think of your food or service? You can find out easily, but it starts with being a sharp observer.
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Today's restaurant-inspired news: How do you pay the person in charge of your social media program, five tips for staffing your bar correctly, and is Crispr the future of GMO technology?
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Frakenfoods or the cure to world hunger? GMOs are shrouded in both promise and controversy. How much do you really know about GMOs? Take our quiz and find out!
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Today's restaurant-inspired news revolve around the vital importance of solid leadership. See what the RIO Olympics, Debbie Wasserman Schultz's resignation, and American voter hypocrisy tell us about leadership in restaurants.
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We live in a 140 character world, but for email you only really get eight words to capture your guests' attention. Learn more in this restaurant marketing tip.
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Today's restaurant-inspired news: The secrets to Domino's renaissance, new restaurant technology that guests will love, and a beer spill to end all beer spills.
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Working in the restaurant industry is tough and is often looked down upon, as this scene from Friends shows. Don't let it get to you, though. You're rock stars.
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Today's restaurant-inspired news: Tips for finding the next hot restaurant spot, how do you balance an employee's poor behavior with great performance, and hackers are looking at restaurant websites to hack into large corporations.
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This week's top eSports news: ESPN's viewership doubles for Street Fighter V, the US sees it's first student to graduate with an eSports scholarship, and would Donald Trump be bad for the eSports industry?
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Today's restaurant news: Jacques Pepin is the voice of reason when it comes to restaurant reality TV, 3D printing food to show off it's stuff in England, and just how much do you actually know about the Rio Olympics?
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